How can I not post a picture of these beauties? I made them using my old recipe, but mixed the dough in my bread machine and let it do the work up until the second rising. Then I took it out, shaped the rolls, let them rise, and baked them in the regular oven. They were just as good as if I had done them the old fashioned way. In the interest of weight watching, I made half the recipe. I ate one right out of the oven, froze one for later, and took these four over to David's for dinner.