I was in charge of dessert this year, along with rolls and apple soup. I've heard that the measure of a cheesecake is whether it cracks or not. This one looks like it didn't even try to stay smooth. It's a pumpkin cheesecake, though it seems that the fresh chicken eggs (6 of them) worked poorly with the pumpkin to create a rather disgusting green color. Well, I hope it will taste good, since it will surely lose the prettiness prize.